Ingredients:
- 1 lb salmon fillet (skin on or off)
- 1 lb asparagus, trimmed
- 4 tbsp unsalted butter (or olive oil)
- 4 garlic cloves, minced
- 1 lemon (zest + juice)
- Salt and black pepper, to taste
- Optional: red pepper flakes for heat
Instructions:
Baked Salmon with Asparagus & Garlic Lemon Butter (Low-Carb, Diabetic-Friendly)