This Savoy cake is a perfect choice for those looking to enjoy a fluffy and delicious dessert without compromising their diet or lifestyle. Specially designed for people with gluten intolerance, celiacs or those who want to avoid flour in their recipes.

This cake not only stands out for being healthy, but also for its simplicity. Find out how to make this pastry jewel with only 4 ingredients! If you want to see how to prepare it, watch the following video made by Un día una receta:

How to prepare Savoy Sponge Cake with only 4 ingredients

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Herbeauty
This classic French recipe combines basic ingredients to create, a melt-in-your-mouth dessert that captivates with its smooth and airy texture.

Ingredients
6 eggs
220 g sugar
150 g starch (corn or potato, sifted)
Zest of a lemon (optional: vanilla or amber rum for flavoring)
Procedure