Baked Salmon with Asparagus & Garlic Lemon Butter (Low-Carb, Diabetic-Friendly)
Ingredients: 1 lb salmon fillet (skin on or off) 1 lb asparagus, trimmed 4 tbsp unsalted butter (or olive oil) 4 garlic cloves, minced 1 lemon (zest + juice) Salt and black pepper, to taste Optional: red pepper flakes for heat Instructions: