Extra Crispy and Juicy Oven-Baked Chicken Cutlet
Ingredients CHICKEN BREAST 4 slices MILK 50 ml MEDIUM EGGS 2 PARSLEY to taste THYME to taste OREGANO to taste SALT to taste PEPPER to taste EXTRA VIRGIN OLIVE OIL to taste BREADCRUMBS to taste How to Make Oven Baked Chicken Cutlets