cheese puff pastry sticks

  1. Preheat the Oven:

    • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

  2. Prepare the Puff Pastry:

    • On a lightly floured surface, roll out the puff pastry sheet to smooth it out and make it slightly thinner. Cut the pastry into strips, about 1 inch wide and 4-6 inches long.

  3. Add Cheese Filling:

    • Place a small amount of shredded cheese in the center of each strip. If desired, sprinkle a little garlic powder, dried herbs, salt, and pepper over the cheese for added flavor.

  4. Fold and Seal:

    • Fold each strip in half lengthwise over the cheese, pressing the edges to seal. You can use a fork to crimp the edges for a decorative touch and to ensure they are sealed well.

  5. Brush with Egg Wash:

    • Place the prepared cheese sticks on the lined baking sheet. Brush the tops with the beaten egg to give them a golden color when baked.

  6. Bake:

    • Bake in the preheated oven for about 15-20 minutes, or until the puff pastry is golden brown and puffed up.

  7. Serve:

    • Remove from the oven and let cool slightly before serving. Enjoy them warm!

Tips:

  • You can experiment with different types of cheese or add ingredients like cooked bacon, ham, or spinach for variety.
  • Serve with marinara sauce, ranch dressing, or your favorite dipping sauce for extra flavor.
  • These cheese puff pastry sticks can be made ahead of time and frozen before baking. Just bake them directly from the freezer, adding a few extra minutes to the baking time.

Enjoy your delicious cheese puff pastry sticks! They are sure to be a hit with family and friends!