There’s nothing quite like a warm, bubbling casserole straight from the oven — especially one that’s packed with savory ground beef, fluffy rice, melty cheese, and a creamy sauce that ties it all together. This Cheesy Ground Beef and Rice Casserole is a comforting, crowd-pleasing dish that’s as easy to make as it is to love.
Perfect for busy weeknights, family gatherings, or anytime you need a hearty, satisfying meal, this casserole comes together with pantry staples and just a few steps. Add a side salad or some crusty bread, and dinner is served.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 lb |
| Onion, chopped | 1 medium |
| Garlic, minced | 2 cloves |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Paprika | 1 teaspoon |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Sour cream | 1 cup |
| Milk | ½ cup |
| Cooked white rice | 1½ cups |
| Shredded cheddar cheese | 2 cups (divided) |
| Frozen peas (optional) | ½ cup |
| Fresh parsley (optional) | 1 tablespoon, chopped |
