Ingredients:
2 salmon fillets
1 tbsp olive oil
2 tbsp butter
2 cups fresh spinach
1 cup mushrooms, sliced
3 cloves garlic, minced
½ cup heavy cream
¼ cup chicken broth
1 tsp Dijon mustard
1 tsp fresh thyme (or ½ tsp dried)
Salt & black pepper, to taste
Directions:
