Crispy Baked Parmesan Zucchini
- Preheat oven to 425°F (220°C).
- Toss zucchini slices with olive oil, garlic powder, salt, and pepper.
- Arrange zucchini in a single layer on a baking sheet.
- Sprinkle Parmesan cheese evenly over each slice.
- Bake for 15-20 minutes or until golden and crispy.
- Garnish with chopped parsley and serve warm.
