Step 1
To prepare these cutlets, start by lightly beating the slices of meat, so as to make them uniform but not too thin, to prevent them from drying out during cooking.
Step 2
Then dedicate yourself to the breading: in a bowl, beat the eggs, add the milk and mix. Then, season with salt and pepper.
Step 3
Now, make a mix of chopped parsley, thyme and oregano and add it to the breadcrumbs on a flat plate.
Step 4
At this point, pass the slices of meat in the egg.
Step 5
Cover them with the herb-flavored breadcrumbs, pressing well with your hands to make it stick. Repeat the breading step twice, to obtain a crispy crust.
Step 6
Then, place the cutlets on a baking tray, lined with parchment paper, and season them with a drizzle of oil. Bake in a preheated oven at 400°F/200°C for 20 minutes, turning them halfway through baking.
Step 7
Bake the cutlets until they’re nicely browned and crispy.
Step 8
Enjoy them while they’re still hot and fragrant!
