Shredded cheese (cheddar, mozzarella, feta, etc.)
Fresh herbs (chives, parsley, dill, etc.)
Sautéed veggies (mushrooms, spinach, bell peppers, onions, etc.)

Step-by-Step Instructions

1️⃣ Whisk the Eggs

In a medium bowl, crack the eggs and add milk (or cream). Season with salt and pepper.
Use a fork or whisk to beat until fully combined and slightly frothy—this helps create a lighter texture.

2️⃣ Heat the Pan

Place a non-stick skillet over medium-low heat.
Add butter or olive oil and let it melt, coating the pan evenly.

3️⃣ Cook Slowly

Pour the egg mixture into the pan. Let it sit for a few seconds, then gently stir with a silicone spatula, pushing from the edges toward the center.

4️⃣ Stir Gently

Continue to cook, stirring slowly and gently. The eggs should form soft curds and remain glossy.
For creamier eggs, remove them from the heat just before they’re fully set—they’ll finish cooking from residual heat.

5️⃣ Customize & Serve

Fold in cheese, herbs, or veggies if desired.
Serve immediately with toast, avocado, or your favorite breakfast sides.

Pro Tips for Fluffy Scrambled Eggs

Low & Slow: Cooking over low heat prevents overcooking and keeps the eggs tender.
Don’t Over-Stir: Gentle folding rather than constant stirring preserves texture.
Remove Early: Eggs continue to cook off the heat.
Experiment: Try adding a pinch of paprika, garlic powder, or a splash of hot sauce for extra flavor.

If you want, I can also make a one-page infographic for this recipe so it’s easy to post on Facebook, Pinterest, or Instagram.
Do you want me to prepare that?