Yes! Baby carrots with white blush are perfectly safe to eat.
The taste may be slightly less sweet because of the moisture loss.
They may feel rough or dry on the surface, but the inside remains fresh and crunchy.
💡 How to Prevent White Blush
If you want your baby carrots to stay bright orange and fresh-looking longer, here are some storage tips:
Keep them in water: Place the carrots in a container of water in the fridge to keep them hydrated.
Use sealed bags or containers: Limit exposure to air by keeping them tightly sealed.
Eat them fresh: Baby carrots taste best within a week of purchase.
📌 Bottom Line
That fuzzy white coating on baby carrots isn’t dangerous—it’s simply a sign of dehydration and natural wear on the carrot’s surface. They’re still safe, healthy, and nutritious to eat. With proper storage, you can keep them looking and tasting fresh longer.
