Chinese pepper steak with onion is a delightful dish that brings together the savory flavors of tender beef, vibrant bell peppers, and sweet onions. This recipe has its roots in the fusion of Chinese cooking techniques with American ingredients, a testament to the adaptability and creativity of home cooks over the years. It’s a dish that reminds me of the times when my family would gather around the table, sharing stories and laughter, as the aroma of this hearty meal filled the kitchen. It’s perfect for those who want to experience a taste of nostalgia while enjoying a comforting and satisfying meal.
This pepper steak pairs beautifully with a side of steamed white rice or fluffy mashed potatoes, allowing the rich flavors of the beef and vegetables to shine. For a touch of freshness, consider serving it with a simple cucumber salad or a side of sautéed green beans. A warm loaf of crusty bread can also be a delightful accompaniment, perfect for soaking up any savory juices left on the plate.
Chinese Pepper Steak with Onion
Servings: 4
Ingredients
1 pound of beef sirloin, thinly sliced
2 tablespoons of soy sauce
1 tablespoon of cornstarch
2 tablespoons of vegetable oil
1 large onion, sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
2 cloves of garlic, minced
1 tablespoon of oyster sauce
1 teaspoon of sugar
1/2 teaspoon of black pepper
1/4 cup of beef broth
2 tablespoons of soy sauce
1 tablespoon of cornstarch
2 tablespoons of vegetable oil
1 large onion, sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
2 cloves of garlic, minced
1 tablespoon of oyster sauce
1 teaspoon of sugar
1/2 teaspoon of black pepper
1/4 cup of beef broth
Directions
