1. Room temperature

Make sure both the banana and chocolate are at room temperature when you start. That helps the mixture not harden or cut.

2. Quick filing

Serve it with some chocolate zest, chopped walnuts or fresh banana slices on top for a more eye-catching presentation.

3. Extra flavor

If you want to vary the flavor, you can add:

A pinch of cinnamon or nutmeg.
A few drops of vanilla or orange essence.
A teaspoon of peanut butter if you want more body.

4. Alternative Use

You can also use this mixture as a filling for pancakes, to spread on cookies or as a dip for fruits.

Ideal dessert for different moments:

Express dessert when you have visitors.
Healthy snack for children.
Energy snack before exercise.

This dessert is proof that you don’t need an oven, cold or complications to enjoy something delicious and homemade. With just two ingredients and a few minutes of preparation, you get a tasty, natural and very versatile result.