No-Oven, No-Flour, Quick Dessert in 10 Minutes!

  1. Prepare the base

    • Arrange ladyfinger biscuits in a single layer in a square or rectangular pan.

  2. Make the cream

    • In a saucepan, whisk together the egg yolk, sugar, corn starch, and vanilla extract.

    • Gradually add the milk while whisking to avoid lumps.

    • Place the pan over medium heat, stirring constantly until the mixture thickens.

  3. Add chocolate

    • Remove from heat and immediately add the milk chocolate.

    • Stir until completely melted and smooth.

  4. Assemble

    • Pour the hot chocolate cream over the biscuits in the pan, spreading evenly.

  5. Chill

    • Let cool slightly, then refrigerate for at least 2 hours until set.

  6. Finish & serve

    • Sprinkle with chocolate shavings before serving.

    • Slice into squares and enjoy!