
Olive Oil Bread Recipe
First, get the dough ready.
Put the dried yeast, salt, olive oil, warm water, and flour into a big mixing basin. After mixing, knead the dough for 10 minutes on a floured area until it becomes smooth and elastic.
Second Step: Allow the Dough to Rise
After oiling a bowl, cover with a towel, and set aside a warm spot to allow the dough double in size, which should take approximately an hour.
Step 3: Form the Dough Roll out the dough by punching it down. Separate into thirds, shape into loaves, and set aside to bake. On top, make small incisions and dust with flour.
Step Four: Bake the Bread (Ezoic)
Bake the breads for 30 minutes at 200°C (392°F) or until they become golden brown.
Fifth, Allow to Cool Before Serving.
Remove from oven and set aside to cool on wire rack. Once cooled, cut into slices and top with butter, jam, cheese, or dips…
Serving Suggestions for Ezoic Foods
Enjoy with a side of salad or soup. Accompany with your preferred dipping sauces, such as olive oil or balsamic vinegar. Toasted bread topped with jam, tomatoes, avocado, or spinach.
Recipe Advice
For the perfect texture, knead the dough until it’s smooth and elastic. The best way for the dough to rise is to let it sit in a warm, draft-free place. While baking, put a pan of water in the oven to get a crispy crust.
Advantages of Your Diet
Antioxidants and heart-healthy lipids abound in olive oil. Carbohydrates, found in plain flour, are what give you energy. There are no added sweeteners to this bread.