Parsley is widely used in the kitchen, but how do you properly store it to keep it fresh longer? We’ll tell you. Chefs have a trick that allows them to preserve parsley for over thirty days. Let’s see what it is. Parsley: Uses in the Kitchen . Parsley is an aromatic herb widely used in … Read more
These Oat bars were like a more chocolate-y and delicious granola bar, which means they were loved by all. Layers of oat and chocolate all topped off with a drizzle of even more chocolate made up this yummy treat. The best part? NO BAKING involved!! Not only are these perfect for summer time, but they’re great all year long … Read more
Delicious Pineapple Cake Are you craving a moist and flavorful cake that will transport you to a tropical paradise? Look no further than this mouthwatering recipe for a delicious pineapple cake. Made with fresh pineapple and a hint of coconut, this cake is the perfect balance of sweetness and tanginess. Whether you’re celebrating a special … Read more
Oven baked glazed honey garlic sausages are a delightful fusion of sweet and savory flavors, perfect for a cozy family dinner or a casual gathering with friends. This dish draws inspiration from the classic combination of honey and garlic, which has been cherished in various cuisines around the world for its ability to enhance the … Read more
These Ooey Gooey Bars are a decadent and irresistible dessert. The Ingredients: Ingredient Quantity For the Crust Yellow cake mix (dry) 1 box Melted butter 8 tablespoons Egg 1 For the Gooey Layer Cream cheese (softened) 8 oz Eggs (beaten) 2 Powdered sugar 16 oz Instructions: see next page
Honey Butter Skillet Corn is an easy 15 minute side dish with frozen corn, honey, butter, and cream cheese! So creamy, sweet, and delicious. We live in the Midwest, where corn is abundant and delicious, especially mid-summer when farmers are selling it at little farm stands fresh from their fields. It’s a quick and easy one-pan dish for weeknights … Read more
This New York cheesecake recipe is easy to make, and it’s so delicious. Everyone that’s tried it has said it tastes impeccable! You’ll love it! Ingredients 5 large eggs, room temperature 2 cups (one pint) sour cream, room temperature 4 8-ounce packages cream cheese, room temperature 8 tablespoons (one stick) unsalted butter, room temperature 1 … Read more
Bananas are my go-to breakfast fruit, whether I’m mashing them onto toast or stirring them into oatmeal. However, I used to avoid buying them because they’d turn brown and mushy so quickly, even when I’d just brought them home from the grocery store. Banana ice cream I hate wasting food, so I almost stopped buying them … Read more
It’s common that when opening a new bottle of oil, the first thing we do is throw away the small plastic cap that sits in the opening. For many, this cap seems to be a simple obstacle that makes it difficult to pour the oil, and the quick solution is to remove it and throw it away. … Read more
Ingredients: 1 cup warm water 1 tbsp raw apple cider vinegar 1 tbsp lemon juice ¼ tsp ground ginger 1 tsp raw honey or to taste Instructions: