Refreshing Fruit Jelly Milk Cake Recipe

Refreshing Fruit Jelly Milk Cake Recipe

This Refreshing Fruit Jelly Milk Cake is a delicious, light, and refreshing dessert that combines the creamy goodness of milk with the burst of fresh fruits and the fun texture of jelly.

It’s a perfect treat for hot summer days, family gatherings, or even special occasions. The combination.

of smooth milk pudding and fruity jelly layers offers a delightful contrast in flavor and texture, making each bite a refreshing experience.

The cake is easy to make and doesn’t require many ingredients. It’s a delightful way to incorporate fresh, vibrant fruits into a dessert.

and the creamy milk base pairs perfectly with the natural sweetness and tang of the fruits. This dessert is sure to please both children and adults, making it a great addition to any dessert table.

Ingredients:

Ingredients

1/2 cup of sugar

2 cups of milk

3 tablespoons of cornstarch

1 packet of unflavored gelatin

Assorted fresh fruits (kiwi, strawberries,

oranges, pomegranate seeds, etc.)

1/4 cup of warm water (to dissolve the gelatin)

1 teaspoon of vanilla extract

Tablespoon measuring tool

Instructions: